Maple Sipping Chocolate

A divine chocolate elixir served four delicious ways!

1/4 c. Maple Valley Organic Maple Syrup

1/4 c Equal Exchange Organic Baking Cocoa (unsweetened)1/4 c. Organic Valley Milk or coconut milk*1 T. coconut oil1 t. vanilla extract

We recommend using organic ingredients whenever possible.Add all ingredients to a double boiler or to a mason jar in a pot of cold water. Heat to simmering and stir while ingredients melt to a smooth, rich consistency. Pour into cups.

For Mocha Coffee: Add 2 T of Maple Sipping Chocolate to your coffee.For Maple Hot Chocolate: Add Maple Sipping Chocolate to 1 1/2 cups of warm Organic Valley milk or organic coconut milk*For Chocolate Syrup: Follow recipe as described, but omit milk

Maple Eggnog

Not just for the holidays!

  • 2 tsp vanilla
  • 4 cups milk
  • 2 cups cream
  • 5 egg yolks
  • ½ cups Maple Valley Syrup
  • 1½ tsp nutmeg (fresh-grated is stronger)For a creamy, smooth eggnog:
    Whisk together egg yolks and maple syrup (or blend in a blender). Pour milk, cream and nutmeg into a large saucepan, stirring constantly until the first signs of boiling. Remove immediately and whisk with maple egg mixture (or pour milk/cream slowly into a moving blender of maple egg mixture). Pour all back into pot, heating to 160°F; don’t let it boil. Remove from heat, stir in vanilla and chill in a bowl of ice water or refrigerator. Serve with fresh grated nutmeg or cinnamon!
Maple Valley Barbeque Sauce

Maple Baked Bean
Maple Valley Sundae
Maple Valley Coleslaw
Strawberry Walnut Maple Vinaigrette Salad
Organic Maple Lemonade