Sep 30, 2020 | Featured Recipes, Recipes
Start your day the MAPLE way with our Creamy Maple Coffee! National Coffee Day AND International Coffee Day in one week?! Transform your regular cup of joe into something that will keep you smiling all day. Have you been wanting to ditch the cubes of white sugar or...
Sep 25, 2020 | Featured Recipes, Maple Valley Syrup, Recipes
Start your day the MAPLE way with these fluffy yet moist on the inside, buttery crisp on the outside PANCAKES topped with Maple Valley syrup! Try the recipe – we think they’ll be the only pancakes you’ll ever want to make. We all know pancakes are just sponges for...
Sep 16, 2020 | Featured Recipes, Maple Valley Syrup, Recipes
Maple Lemon Meringue Pie with Gluten-Free Nut Crust by Monarda Thrasher | Guest contributor Everytime I bring a pie with this nut crust to a gathering, I am showered with compliments! When I tell them what’s in it, nuts, butter and maple syrup, there’s a look of...
Aug 22, 2020 | Featured Recipes, Maple Valley Syrup
Ahhh…waffles! Who doesn’t love ‘em? There are so many unique waffle recipes out there – everything from sweet to savory. The waffle doesn’t have to happen for breakfast, but we really like to see them dripping in Maple Valley syrup. Download the recipe card HERE We...
Aug 10, 2020 | Featured Recipes, Recipes
Casserole Ingredients: 1 lb loaf sourdough or French bread, cut or torn into chunks 3 c. chopped apples (2 large apples or 3 medium) 10 large eggs 1 3/4 c. whole milk (or 2%) 3/4 c. heavy whipping cream 1/3 c. Maple Valley maple syrup 1/4 c. Maple Valley maple sugar 2...
Aug 4, 2020 | Featured Recipes, Maple Valley Syrup, Recipes
by Monarda Thrasher | Guest contributor A few years ago, I decided to stop making Kombucha because I thought that it needed to be made with cane sugar, and I was on a journey to only use local sweeteners. (Well, almost, I still use sugar to capture the ginger bug...
