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Maple syrup goes miniature! Our one-ounce “Nips” are your perfect companion on the go! Keep a few in your bag for quick energy after a workout – or anytime you need a little more sweetness in your life. Nips come in 1 ounce glass bottles with reusable plastic screw-on caps.
Stock up and save! Get a 15% discount when you buy a full case of 96. (You can type “96” in the quantity field.)
One-ounce “travel-size” Maple Syrup Nips are your perfect companion for sweetness or quick energy anytime, anywhere!
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GRADE A AMBER & RICH ORGANIC MAPLE SYRUP
3 gallons of syrup in a long-lasting, shelf-stable box! The airtight inner bag needs no refrigeration. Easy to use “no spill” spout. 100% recyclable packaging.
Blended from the first sap of the season, our Grade A Amber Rich maple syrup has a golden amber color and a smooth, buttery maple flavor. Some folks prefer the light and sweet flavor of Grade A Amber Rich for table syrup and general use. Organic certification ensures biodiversity, the health of the forest, and nutritious maple syrup.
Our fine organic maple syrup in an attractive old-fashioned flat glass bottle. Holds just the right amount and saves space on your shelf!
Stock up and save! Buy a case of 12 and get a 10% discount.
Organic syrup in a half-gallon glass bottle. Blended largely from the first harvests of the season, our Amber Rich syrup has a smooth buttery maple flavor and golden amber color. It is a popular choice for table syrup.
Note: Due to shipping constraints, we are not able to offer case discounts at this time.
Our Grade A Dark Robust (formerly Grade B) syrup is blended from sap harvested toward the latter part of maple season. It is dark in color and has a deep robust maple flavor. Many folks use Dark Robust for table syrup, baking and the Master Cleanse.
Maple Valley Co-op is the leading supplier of organic maple syrup for the Master Cleanse. Organic certification insures biodiversity, health of the forest, and nutritious maple syrup.
Grade A has a smooth buttery maple flavor and is of lighter color, blended from sap harvested at the beginning of maple season. Some folks prefer it for table syrup. Organic certification insures biodiversity, health of the forest, and nutritious maple syrup.
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