Recipe of the Week: Maple Frappe

Maple Valley's Maple Frappe

A delicious afternoon pick-me-up for National FrappĂ© Day!

Course Drinks
Cuisine American, Italian
Keyword Frappe
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Author Maple Valley Cooperative


  • 1/3 cup Maple Valley maple sugar
  • 1/4 cup Maple Valley maple syrup Dark or Amber
  • 1/2 cup coffee strong
  • 2 cups milk


  1. At least 4 hours ahead of time, brew coffee and pour into ice cube tray. Place in freezer

  2. Once coffee cubes are fully frozen, put all ingredients into blender. Blend until there are no longer any large chunks.

  3. Pour into glasses and give one final stir before serving. Makes two 12 oz servings.