Crock Pot Maple Spiced Fudge

Crock Pot Maple Spiced Fudge

Delicious, gluten free, fun and easy. It would make a great gift….if you can tolerate parting with it! 
Course Dessert
Cuisine American
Keyword fudge
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
cooling time 3 hours
Total Time 1 hour 20 minutes
Servings 16


  • 2 cups milk chocolate chips
  • 1/4 cup heavy whipping cream
  • 1/3 cup Maple Valley Amber & Rich Organic Maple Syrup
  • 1/2 cup white chocolate chips
  • 1 tsp vanilla
  • 1/4 tsp pumpkin pie spice
  • 1/4 tsp cardamom
  • coarse sea salt & additional spice for dusting on top optional


  1. Add milk chocolate chips, heavy whipping cream, and maple syrup to slow cooker. Cover and cook on high for 1 hour (keep the lid on the whole time!).

  2. Add white chocolate chips to the slow cooker and stir until the white chocolate melts (you may need to cover and allow it to cook for 10 minutes or so, then stir again). Stir in vanilla and spices.

  3. Pour melted chocolate into an 8" x 8" parchment paper lined pan. If desired, sprinkle coarse sea salt or more spices over chocolate. Allow to cool completely (1-3 hours). Cut into squares. Store in airtight container at room temperature.